Udon Miso Soup

servings: 1 | calories: 324 | cooking time: 20 min | weight: 114 gr / oz
Category: asian, dairy-free, lightweight, one-pot, pasta, soups, vegan, vegetarian

nutrition info:

calories: 324, protein: 15 g, carbs: 62 g, fat: 3.2 g, sugars: 11.4 g, sodium: 1746 mg

you'll need:

1 tablespoon dehydrated mushrooms, sliced
1 teaspoon dried wakame seaweeds
1 bundle udon noodles (about 85g/3oz)
1 packet instant miso soup with tofu (about 18g/0.63 ounce) iHerb

at home:

–

on the trail:

Put mushrooms in a pot, add 1 cup water, and let stand 10 minutes.
Place pot over medium heat; bring to a boil.
Pour in dried wakame seaweeds, noodles and instant miso soup. Cook, stirring for 3-4 minutes, until noodles are cooked through.

notes:

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1 thought on “Udon Miso Soup”

  1. Shannon

    Very tasty! I reduced the amount of water to make it thicker and added extra miso (3 packets for 2 people). My partner doesn’t like mushrooms, so I substituted mixed dehydrated veggies (from Karen’s Naturals). For protein, I added a few squares of “snow dried tofu” that I found in the Asian food section of my local health food store.

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