Smoked Haddock Chowder
Smoked Haddock Chowder is a delicious backpacking meal combining smoked haddock, potatoes, aromatic herbs, and vegetables in a rich, creamy broth to warm you up on the trail.
servings: 1
|
calories: 204
|
cooking time: 5 min
|
weight: 142 gr / oz
Category: lightweight, lunches, one-pot, soups
nutrition info:
calories: 204, proteins: 19.9 g, carbs: 6.6 g, sugars: 2.3 g, fiber: 0.3 g, fat: 10.2 g, sodium: 563 mg
you'll need:
2 tablespoons instant mashed potatoes
2 tablespoons heavy cream powder
1 teaspoon dried chives
1/2 vegetable bouillon cube, crumbled
ground black pepper iHerb
100 gs smoked haddock fillets
2 tablespoons heavy cream powder
1 teaspoon dried chives
1/2 vegetable bouillon cube, crumbled
ground black pepper iHerb
100 gs smoked haddock fillets
at home:
Mix instant mashed potatoes, heavy milk powder, bouillon cube and dried chives in a medium-sized zip-lock bag.
Pack the remaining ingredients separately.
on the trail:
Pour Smoked Haddock Chowder mixture into a mug.
Add 1 cup boiling water, stir well.
Top with flaked fish fillets and enjoy.
