Rhubarb Vanilla Pudding
Enjoy a taste of homemade comfort even in the backcountry with this lightweight, trail-ready Rhubarb Vanilla Pudding. Made with tangy rhubarb powder and smooth instant vanilla pudding mix, this easy no-cook dessert comes together with just a bit of cold water—no stove required. It’s a refreshingly tart-sweet treat that packs light, rehydrates fast, and satisfies cravings after a long day on the trail.
nutrition info:
calories: 193, proteins: 9.1 g, carbs: 30.1 g, sugars: 9.1 g, fiber: 4.4 g, fat: 10.3 g, sodium: 394 mg
you'll need:
2 tablespoons milk powder
2 tablespoons dried rhubarb, powdered
2 vanilla creme cookies
at home:
Mix instant vanilla pudding with milk powder and rhubarb powder in a small zip-lock bag.
Pack the cookies with other hiking snacks
on the trail:
Pour Vanilla Rhubarb Pudding mixture into a mug.
Add 1/2 cup of cold water and mix well.
Allow to stand for 4-5 minutes
Top with crumbled cookies and enjoy!
