Oatmeal With Bacon and Honey

servings: 1 | calories: 513 | cooking time: 10 min | weight: 108 gr / oz

Category: base camp, breakfasts, high-energy

nutrition info:

calories: 513, protein: 20.2 g, carbs: 33.8 g, fat: 32.9 g, sugars: 3.2 g, sodium: 1350 mg

you'll need:

6 tablespoons quick-cooking oats
2 tablespoons full cream milk powder (Nestle Nido)
1/4 teaspoon salt
1 tablespoon ghee
1 small shallot
3 slices shelf-stable bacon
1/2 teaspoon honey or to taste

at home:

Combine oats, milk powder and salt in a small-sized zip-lock freezer bag.
Pack the remaining ingredients separately.

on the trail:

Bring 1/2 cup water to a boil.
Pour hot water into oat mixture; stir and let stand covered 1 minute.
Meanwhile, melt ghee in a frying pan over medium heat.
Add chopped onions and bacon.
Cook until onions are gold and soft.
Top oatmeal with onion and bacon mixture. Drizzle honey over and serve.
Variations: Replace honey with maple syrup.