Honolulu Curry
servings: 1
|
calories: 636
|
cooking time: 20 min
|
weight: 102 gr / oz
Category: asian, dairy-free, dehydrated, dinners, gluten-free, high-energy, lightweight, one-pot
nutrition info:
calories: 636, protein: 25.5 g, carbs: 60.9 g, fat: 33.4 g, sodium: 352 mg
you'll need:
1/3 cup dehydrated cooked rice
2 tablespoons dehydrated shrimp
2 tablespoons freeze-dried pineapple chunks iHerb
1 teaspoon mild curry powder
2 tablespoons coconut milk powder
2 tablespoons dehydrated shrimp
2 tablespoons freeze-dried pineapple chunks iHerb
1 teaspoon mild curry powder
2 tablespoons coconut milk powder
at home:
Mix all the ingredients in a medium-sized zip-lock freezer bag.
on the trail:
Pour Honolulu curry mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 10 minutes; then remove from the heat and let stand covered for another 5 minutes to rehydrate meal completely.
