Everybody-Can-Make Pizza

Quick and easy trail recipe – everybody can make this pizza!

servings: 1 | calories: 752 | cooking time: 10 min | weight: 269 gr / oz

Category: base camp, dinners, high-energy, italian

nutrition info:

calories: 752, protein: 38.7 g, carbs: 48.9 g, fat: 44.5 g, sugars: 6.5 g, sodium: 1595 mg

you'll need:

3 teaspoons olive oil, divided
2 tablespoons tomato paste (tubed)
1 teaspoon dried oregano
Salt
2 medium-size wheat flour tortilla
1 pack shelf-stable sliced pepperoni (about 30 g/1oz)
2 handfuls grated Cheddar cheese (about 100g/3.5oz)

at home:

Put olive oil in a leak-proof container.
Pack remaining ingredients separately.

on the trail:

In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
Heat 1 teaspoon of olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
Bake until cheese is melted, then remove from the pan.
Repeat the process with second tortilla.