Easy Tofu Curry
This simple tofu curry is a tasty mix of crispy tofu, fresh veggies, and a creamy, flavorful sauce. It’s quick to make and great for busy nights or camping trips!
servings: 1
|
calories: 804
|
cooking time: 15 min
|
weight: 163 gr / oz
Category: asian, dairy-free, dehydrated, dinners, gluten-free, high-energy, lightweight, one-pot, vegan, vegetarian
nutrition info:
you'll need:
1/4 cup dehydrated cooked basmati rice
1/4 cup dehydrated tofu
4 tablespoons coconut milk powder
2 tablespoons dehydrated frozen vegetable mix
1 teaspoon dehydrated Thai yellow curry paste or curry powder
1 teaspoon onion powder iHerb
Salt
1 tablespoon coconut oil
1/4 cup dehydrated tofu
4 tablespoons coconut milk powder
2 tablespoons dehydrated frozen vegetable mix
1 teaspoon dehydrated Thai yellow curry paste or curry powder
1 teaspoon onion powder iHerb
Salt
1 tablespoon coconut oil
at home:
Mix all dry ingredients in a medium-sized zip lock freezer bag.
Pack coconut oil separately.
on the trail:
Pour Easy Tofu Curry mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 10 minutes.
Remove from heat, cover, and let stand for another 5 minutes to rehydrate meal completely.
