Easy Chili Mac
Craving something comforting and filling? Easy Chili Mac is a great choice. It combines macaroni, ground beef (or a veggie substitute), and chili seasoning for a one-pot meal that’s hearty, flavorful, and simple to make.
servings: 1
|
calories: 600
|
cooking time: 15 min
|
weight: 170 gr / oz
Category: dehydrated, dinners, high-energy, lightweight, one-pot, pasta
nutrition info:
calories: 600, protein: 46.4 g, carbs: 62.5 g, fat: 17.8 g, sugars: 3.6 g, sodium: 596 mg
you'll need:
2/3 cup pre-cooked and dehydrated pasta
1/4 cup dehydrated ground beef
1/4 cup dehydrated canned beans
2 tablespoons tomato sauce powder
pinch of chili powder
1 tablespoon freeze-dried grated Parmesan cheese or Parmesan
1/4 cup dehydrated ground beef
1/4 cup dehydrated canned beans
2 tablespoons tomato sauce powder
pinch of chili powder
1 tablespoon freeze-dried grated Parmesan cheese or Parmesan
at home:
Mix pasta, dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag.
Pack cheese separately.
on the trail:
Pour chili mac mixture into a pot.
Add in 1 cup water and stir well.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated.
Take the pot off the heat and stir in cheese.
