Chocolate Almond Tsampa Energy Balls

These Tsampa energy balls are rich in taste and incredibly filling snack for chocolate lovers.

servings: 10 | calories: 95 | cooking time: 0 min | weight: 30 gr / oz
Category: dairy-free, high-energy, snacks, vegan, vegetarian

nutrition info:

calories: 95, protein: 0.9 g, carbs: 15 g, fat: 3.4 g, sugars: 10.5 g, sodium: 19.4 mg

you'll need:

1 cup Medjool dates, pitted
1/3 cup Chocolate Almond Tsampa Cereal
2 tablespoons virgin coconut oil, melted

at home:

Pulse dates in a food processor until you get a sticky paste.
Add Chocolate Almond Tsampa Cereal and melted coconut oil. Stir well
Using tablespoon, scoop out the mixture and shape 10 balls about an inch in diameter.
Store in an airtight container in the fridge for up to a week, until you are ready to put them in your backpack.

on the trail:

notes:

more recipes from this category:

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3 thoughts on “Chocolate Almond Tsampa Energy Balls”

  1. These are not gluten-free.
    It is glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour.
    Neither Barley or Wheat are gluten-free

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