Backpacking Tom Kha Gai
Backpacking Tom Kha Gai is a light, comforting Thai coconut soup adapted for the trail. Made with dehydrated chicken, mushrooms, and a fragrant mix of spices, this trail-friendly version is quick to prepare, full of flavor, and perfect for warming up after a long day of hiking. It’s a delicious way to enjoy a taste of Thailand—anywhere your adventure takes you.
nutrition info:
calories: 326, proteins: 12.5 g, carbs: 17.7 g, sugars: 5.6 g, fiber: 1.9 g, fat: 24.4 g, sodium: 23.1 mg
you'll need:
2 tablespoons dehydrated mushrooms
2 tablespoons coconut milk powder
1 tablespoon tomato sauce powder
1 teaspoon thai coconut curry soup spice
at home:
Mix all dry ingredients in a medium-sized zip-lock bag.
on the trail:
Pour Backpacking Tom Kha Gai mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to a boil.
Cook, stirring occasionally, for about 5 minutes.
Remove from the heat, cover, and let stand another 5 minutes to rehydrate meal completely.
