Backcountry Pad Thai
Spice up your camping menu with our mouthwatering Backcountry Pad Thai recipe. Quick, easy, and guaranteed to satisfy your hunger.
nutrition info:
calories: 520, protein: 27.1 g, carbs: 59.9 g, fat: 18.7 g, sugars: 13.1 g, dietary fiber: 3.2 g, sodium: 1949 mg
you'll need:
40 gs rice noodles
2 tablespoons dehydrated chicken
1 tablespoon dehydrated shrimp
1 tablespoon dehydrated tofu
2 tablespoons light soy sauce
2 tablespoons lime juice
2 teaspoons brown sugar
1 tablespoon creamy peanut butter
1 teaspoon sriracha sauce
1 teaspoon rice vinegar
2 tablespoons unsalted peanuts
at home:
Combine dehydrated vegetables, chicken, shrimp, tofu and rice noodles in reusable zip-lock bag.
Mix all the ingredients for the sauce: soy sauce, lime juice, peanut butter, sriracha, rice vinegar in a mug, then put in a small leak-proof bottle or screw-top jar.
Pack peanuts separately.
on the trail:
Put the Backcountry Pad Thai mixture into a pot and add 1 cup water.
Place the pot over medium heat and bring to a boil.
Cook for about 10 minutes stirring occasionally.
Remove from the heat.
Pour in the sauce and stir well.
notes:
For gluten-free version choose coconut aminos
