Apricot Pistachio Salami
servings: 4
|
calories: 126
|
cooking time: 0 min
|
weight: 94 gr / oz
Category: dairy-free, gluten-free, paleo-friendly, snacks, vegan, vegetarian
nutrition info:
calories: 126, protein: 4.3 g, carbs: 13 g, fat: 7.6 g, sugars: 8.2 g, sodium: 1 mg
you'll need:
at home:
Pulse the apricots in a food processor until you get a sticky paste.
Mix in chopped pistachio nuts.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a ”salami.”
Refrigerate 1–2 hours until firm.
Slice “salami”; divide into equial portions and pack.
on the trail:
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