3 Cheese Mashed Potatoes with Kabanos

servings: 1 | calories: 411 | cooking time: 5 min | weight: 130 gr / oz
Category: base camp, dinners, freezer bag cooking, gluten-free, high-energy, lightweight, one-pot

nutrition info:

calories: 411, protein: 22.3 g, carbs: 23.8 g, fat: 25.1 g, sugars: 1.1 g, sodium: 1214 mg

you'll need:

1/2 cup instant mashed potatoes
1 tablespoon freeze-dried Cheddar cheese, powdered
1 tablespoon freeze-dried grated Parmesan cheese
1 tablespoon freeze-dried Mozarella cheese, powdered
1 tablespoon crispy fried onions (optional)
4 shelf-stable Kabanos sausages (about 50g/1.76oz)

at home:

Mix instant mashed potatoes, cheese powders and dried caramelised onions in a medium-sized reusable ziplock bag.
Pack sausages separately.

on the trail:

Bring to a boil 2/3 cup of water in a pot.
Carefully pour hot water into the bag with dried ingredients. Mix well.
Stir in sliced Kabanos and enjoy!

notes:

more recipes from this category:

vegan meals, dehydrated backpacking meals, hiking food ideas, chickpea and vegetable curry, camping recipes

Chickpea and Vegetable Curry

buckwheat kasha, backpacking meal recipes

Buckwheat Kasha with Mushrooms and Onions

backpacking tom kha gai

Backpacking Tom Kha Gai

Leave a Reply

Your email address will not be published. Required fields are marked *

4 thoughts on “3 Cheese Mashed Potatoes with Kabanos”

  1. Alex

    Any way to substitute the freeze-dried parmesan and mozzarella as they are pretty expensive to get whole things of to use a couple tablespoons?

    Reply
    1. Tanya Krezevska

      Hi Alex! Sure, you can pack regular grated Parmesan (not Mozarella) into zip-lock or vacuum-sealed bag

      Reply
    1. Tanya Krezevska

      Thanks, Tony! Unfortunately, we do not have special cookbook for Jet Boil. However, on our blog/books you can find plenty of recipes suitable for cooking in/with Jet Boil.

      Reply
Scroll to Top