What is Paleonola?
Paleonola is a high-quality, grain-free granola made with simple, wholesome ingredients like nuts, seeds, dried fruit, and coconut. It’s 100% organic, free from preservatives, vegetarian, and dairy-free. Unlike traditional granola, it’s not packed with carbs and sugars. Instead, its nutrient-dense ingredients and healthy fats provide long-lasting energy, perfect for the trail or any activity.
I don’t follow a paleo diet, but after being diagnosed with type-2 diabetes ten years ago, I’ve had to watch my carb intake. I was ready to give up granola—until I found Paleonola. From the first bite, I was hooked!
Paleonola has the perfect balance of sweetness, a chewy texture, and just the right amount of crunch. It’s a delicious and healthy alternative to cereal. I love it with Greek yogurt or almond milk for breakfast, straight from the bag as a snack, or sprinkled over roasted fruits and berries for a low-carb dessert.
Flavor options
The Original, Chocolate Fix, Maple Pancake, Apple Pie, Pumpkin Pie, Blueberry Cinnamon and Piña Colada. I’ve tried six of them, but I cannot highlight only one that I like the most. Paleonola is just too good to stop at one flavor. All of them taste really great!
The story behind
Dinos and Katelyn, a husband-and-wife team, founded Paleonola after realizing they needed a change. Their journey into the paleo lifestyle began long before they started the company, shortly after getting married.
As a professional hockey player, Dinos constantly sought better ways to train and eat. He adopted the paleo diet, and both he and Katelyn became more mindful of their food choices. Struggling to find healthy, all-natural snacks, they decided to make their own. Katelyn, an avid baker, began experimenting with recipes at home. After countless trials, they perfected Paleonola.
Today, they bring delicious, grain-free granola to the market. As their business grows, they remain committed to quality, using only ingredients provided by Mother Nature—without ever compromising on taste.
