Sausage and Fennel Ravioli with Red Lentil Marinara
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A superhealthy, delicious and easy-to-make vegan curry. Nearly any vegetable can be used for this recipe: cauliflower, eggplant, squash, sweet potato, green beans and others. Frozen veggies will work too!
Hearty and full of flavor, this Buckwheat Kasha with Mushrooms, Onions, and Beef is a comforting trail meal that’s easy to prepare and seriously satisfying. Toasted buckwheat, savory mushrooms, and dehydrated ground beef come together in a one-pot dish that’s perfect for refueling after a long day on the trail. Nutritious, filling, and made for adventure.
Backpacking Tom Kha Gai is a light, comforting Thai coconut soup adapted for the trail. Made with dehydrated chicken, mushrooms, and a fragrant mix of spices, this trail-friendly version is quick to prepare, full of flavor, and perfect for warming up after a long day of hiking. It’s a delicious way to enjoy a taste of Thailand—anywhere your adventure takes you.
This Beef Alfredo pasta recipe combines three of our favorite backpacking foods into one delish meal.
Bring bold Moroccan flavors to the trail with this easy, one-pot Tuna Couscous. Spiced with Ras el Hanout and packed with protein, it’s a fast, flavorful meal perfect for fueling your next adventure.
Enjoy the rich, authentic flavors of Louisiana on your next adventure with this dehydrated Chicken Gumbo! This lightweight, trail-friendly meal brings the bold taste of Cajun and Creole cuisine to the backcountry. Just add hot water, let it rehydrate, and savor a warm, comforting bowl of gumbo wherever your journey takes you!
Satisfy your sweet tooth on the trail with this lightweight, energy-boosting version of the beloved Thai dessert. This easy-to-pack recipe swaps traditional coconut milk for powdered coconut cream, making it perfect for backpacking adventures. Just rehydrate, mix, and enjoy a refreshing, tropical treat under the open sky.